Easy Asian Chicken Meatballs
Servings :8 about 5 meatballs
EQUIPMENT
- baking sheets (affiliate link)
- parchment paper (affiliate link)
INGREDIENTS
Asain Chicken Meatballs
- 2 lb ground chicken
- ¼ cup green onions chopped
- ½ bunch fresh cilantro chopped
- ¼ cup red onion finely diced
- 3 cloves garlic minced
- 4 tsp ginger minced
- ¾ cup carrots shredded
- 2 tsp chili paste
- 2 tbsp soy sauce or coconut aminos
- 1 ½ tbsp fish sauce (affiliate link)
- 1 tsp crushed red pepper
- ½ cup finely ground coconut flour
- 2 eggs
Optional Sauce
- ¼ cup white vinegar
- ¼ cup fish sauce (affiliate link)
- 2 tbsp sugar (affiliate link)
- 2 tbsp lime juice
- 1 clove garlic
- ¼ tsp crushed red pepper
Fixin's
- lettuce (I like curly lettuce here)
- red cabbage finely shredded
- shredded carrots
- fresh mint
- fresh basil
- fresh cilantro
- Spicy Asian Cucumbers
INSTRUCTIONS
Meatballs
- Preheat oven to 400℉
- Add all of the ingredients in a large bowl. Mix well with hands.
- Make meatballs, using a 2 tbsp size scoop.
- Place on baking sheet.
- Bake for 20 minutes.
Sauce
- Mix all ingredients together.
- Add a few tablespoons to your bowl.
Bowl Assembly
- Fill a large bowl with your choice of fixings.
- Add the right amount of meatballs for you. I like 3-4.
- Add a few tablespoons of sauce.
- Enjoy!
RECIPE TIPS
Serving Suggestions:
- On top of your favorite veggies
- Tossed with shredded lettuce, cabbage, and carrots along with cucumbers
- Vermicelli rice noodles are also super yummy
- Start by making your meatballs.
- Add the meatballs to your instant pot one layer deep. If you have a trivet you can stack another layer as needed.
- Add one cup of chicken broth.
- Set the Instant pot to cook on Manual for 7 minutes.
- Let the steam release for about 5 minutes.
NUTRITION
Calories: 240kcal | Carbohydrates: 10g | Protein: 23g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 935mg | Fiber: 3g | Sugar: 4g | Calcium: 24mg | Iron: 1.6mg