Pumpkin Pasta Sauce

Servings :4

Prep Time 5

Cook Time 5

Total Time 10

Start by heating a large skillet over medium heat. Add a splash of olive oil and minced garlic to the skillet. Cook until the garlic becomes fragrant and lightly golden, being careful not to burn it.
Once the garlic is cooked, add the pumpkin puree to the skillet. Stir it well to combine with the garlic, allowing the flavors to meld together.
Slowly pour in the heavy cream or half-and-half, stirring continuously. This will create a smooth and creamy texture for your sauce. If you prefer a thinner consistency, you can add more cream.
Sprinkle in the spices, salt, and pepper. These seasonings will enhance the natural flavors of the pumpkin and give your sauce a warm and comforting taste.
Reduce the heat to low and add the parmesan cheese. Let the sauce simmer for 5-10 minutes, stirring occasionally. This will allow the flavors to develop and the sauce to thicken slightly.
Taste the sauce and adjust the seasonings if needed. If you like a stronger garlic flavor, you can add more minced garlic. If you prefer a spicier sauce, you can add a pinch of red pepper flakes. pasta!
Once the sauce reaches your desired consistency and flavor, remove it from the heat. Your creamy pumpkin pasta sauce is now ready to be tossed with your favorite

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